Canberra: The Good Food Society

In a previous post, I mentioned Hana Kokko. She is a co president of the Good Food Society (GFS) where a theme is picked, recipes are printed, and everyone gets together and makes the recipes. The common saying is too many cooks spoil the broth, but in this case, it yielded a scrumptious feast of a variety of Spanish food. Highlights included an octopus tureen and wonderful seafood soup. It was a great way to meet people who work and study at ANU, and a good time was had by all.